today i learned (til)

The Pot That Keeps on Giving: Perpetual Stew

Image adapted from "Perpetual stew laughing" taken by Annie Rauwerda is CC BY-SA 4.0. Would you eat stew from a pot that’s been cooking for...
today i learned (til)

The Pot That Keeps on Giving: Perpetual Stew

Image adapted from "Perpetual stew laughing" taken by Annie Rauwerda is CC BY-SA 4.0. Would you eat stew from a pot that’s been cooking for...

BC.(I): A Neurotechnological Timeline of Innervating Interfaces

References Hebb, D. O. (1949). The organization of behavior: A neuropsychological theory. New York: Wiley. Hochberg, L. R., Serruya, M. D., Friehs, G. M., Mukand, J....

Neural Links: The Road to Real-Life Telepathy

  Pssst... you... yes you... Can you hear me?  You hear someone speak to you, but nobody is around. What if that was your reality? Being...

Mind Over Matter: How Brain Implants Are Making Telekinesis Real

Imagine a world where you can move objects and complete tasks simply by thinking about them. Sounds like a pretty relaxing and too-good-to-be-true idea,...
today i learned (til)
Reggie Slater

“A Minority In STEM”

A Minority in STEM You tell me that “it must be so nice to be gifted in math” Yet you don’t know how many nights I spent crying...
Clay Miller

Three Dog Star Night (Part 4)

Welcome back to our discussion on the Drake Equation and the Fermi Paradox! If you haven’t read part 1, part 2, and part 3...
Ricardo Martinez

To be human or something else?

In 1982, forty-four percent of Americans did not accept evolution as fact. Nearly four decades later, that percentage has dropped to forty. I do...
Cassandra Lund

The Prehistoric Origins of Birds

You may have heard that modern birds evolved from dinosaurs before. More specifically, modern birds descend from theropods, which is a clade of dinosaurs....
Clay Miller

Three Dog Star Night (Part 3)

Welcome back to our discussion on the Drake Equation and the Fermi Paradox! If you haven’t read parts 1 and 2 already, it goes...
Ivana Olivo

The Science of Baking Pt. 1

Introduction Have you ever wondered how exactly baking turns a soupy batter or a thick paste into a beautiful cake or cookie? Think no further,...