About Caroline Culpepper

Caroline is an undergraduate Biochemistry major at Georgia Tech, and is a member of the Georgia Tech Cheerleading Team. Aside from this, she is passionate about exploring science through cooking and traveling.

Coffee and Caffeine

The surprising history, composition, and brewing conditions of coffee

Posted on November 21, 2017 by Caroline Culpepper in de novo, diy, sicko

The Science of Tempering Chocolate

Tempering chocolate follows the underlying methods of crystallization and helps to achieve the snappy and shiny chocolate we all crave.

Posted on October 13, 2017 by Caroline Culpepper in diy

Charged Magazine

where science gets radical

Author Archives: Caroline Culpepper

About Caroline Culpepper

Coffee and Caffeine

The Science of Tempering Chocolate